Slow Cooker Kosher Autumn Mashup

Prep Time:
10 mins

Cook Time:
5 hrs

Total Time:
5 hrs 10 mins

Servings:
1

Yield:
1 serving

Ingredients

Directions

Place acorn squash, water, and tea bag together in a slow cooker.

Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.

Stir sausage, peanuts, and vanilla into squash mixture.

Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.

Nutrition Facts (per serving)