Mexico Chiquito Punch



CookBook Recepie image


Prep Time:
5 mins

Total Time:
5 mins

Servings:
32

Yield:
2 gallons


Ingredients

  • 1(46 fluid ounce) canpineapple juice
  • 1(1 liter) bottlegrenadine syrup
  • 1cupwhite sugar
  • ¼cuplemon juice
  • 1(1 ounce) packetinstant tea powder
  • 5quartswater, or as needed

  • Directions

    Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill the container; stir to combine.



    Recipe Tip

    To make this punch in 1-gallon containers, just put 1/2 of each ingredient into each container, then fill them with water as directed.


    Nutrition Facts (per serving)

    154

    Calories

    0g

    Fat

    39g

    Carbs

    0g

    Protein

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