Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.
Nutrition Facts (per serving)
| 220 | Calories |
| 16g | Fat |
| 16g | Carbs |
| 5g | Protein |
