Prep Time:
15 mins
Cook Time:
9 mins
Additional Time:
1 mins
Total Time:
25 mins
Servings:
24
Yield:
24 cookies
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 252 | Calories |
| 14g | Fat |
| 31g | Carbs |
| 4g | Protein |
