Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Whisk soy sauce, jalapeno peppers, and garlic together in a large glass or ceramic bowl. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
Remove chicken wings from the marinade and shake off excess. Reserve marinade.
Heat oil in a large saucepan over medium heat. Place chicken wings in the hot oil and pan-fry for 2 minutes per side. Slowly pour in reserved marinade (including garlic) and water. Bring to a boil. Add bay leaves and peppercorns and simmer until chicken is tender, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Stir in vinegar and cook for 5 minutes. Stir again and season with sugar and salt to taste. Serve hot.
Nutrition Facts (per serving)
| 162 | Calories |
| 12g | Fat |
| 4g | Carbs |
| 9g | Protein |
