Creamy Cordon Bleu Bake



CookBook Recepie image


Servings:
6

Yield:
6 servings


Ingredients

  • 6skinless, boneless chicken breasts
  • 1(10.75 ounce) can condensed cream of chicken soup
  • 1(10.75 ounce) can condensed cream of celery soup
  • ½poundcubed ham steak
  • 1cupcrushed saltine crackers
  • 6slicesSwiss cheese

  • Directions

    Preheat oven to 375 degrees F (190 degrees C).

    Place chicken breasts in a lightly greased 9×13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.

    Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.



    Nutrition Facts (per serving)

    438 Calories
    20g Fat
    19g Carbs
    44g Protein

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