Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
2 serving
Ingredients
Directions
Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.
Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.
Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.
Nutrition Facts (per serving)
| 744 | Calories |
| 57g | Fat |
| 32g | Carbs |
| 27g | Protein |
