Spinach and Mushroom Egg Casserole



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
35 mins

Total Time:
45 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1teaspoonbutter
  • 10eggs
  • 1(16 ounce) packagecottage cheese
  • 1(16 ounce) packageshredded Monterey Jack cheese
  • ½cupbutter, melted
  • ½cupall-purpose flour
  • 1(10 ounce) packagefrozen chopped spinach – thawed, drained and squeezed dry
  • 2(4.5 ounce) canssliced mushrooms, drained
  • 1teaspoonbaking powder
  • ½teaspoonsalt

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with 1 teaspoon butter.

    Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.

    Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.



    Nutrition Facts (per serving)

    509 Calories
    38g Fat
    12g Carbs
    31g Protein

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