Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
25 mins
Total Time:
45 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
