Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
12
Yield:
24 crostini
Ingredients
Directions
Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Chef's Tip:
Try topping with fresh thyme leaves before baking for an additional flavor boost!
Nutrition Facts (per serving)
| 272 | Calories |
| 17g | Fat |
| 19g | Carbs |
| 12g | Protein |
