Ham and Brie Sandwich



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Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
2

Yield:
2 sandwiches


Ingredients

  • 6slicesBlack Forest ham
  • 1/2(8 ounce) wedgeBrie cheese, sliced
  • 2tablespoonsapricot preserves
  • 1tablespoonDijon mustard
  • 4(½-inch thick) slicesItalian bread
  • 1tablespoonolive oil

  • Directions

    To assemble the sandwiches: Layer ham, Brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush top of each sandwich with olive oil.

    Heat a grill pan over medium heat. Once the pan is hot, place sandwiches, oiled-side down, in the pan. Brush top of each sandwich with oil. Cook each side until bread is golden brown, 3 to 4 minutes per side.



    Nutrition Facts (per serving)

    457 Calories
    25g Fat
    43g Carbs
    17g Protein

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