Sliced Steak, Peppers, and Mushrooms in the Oven

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
4

Ingredients

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Combine oil, herb seasoning, paprika, and salt in a 9×13-inch baking pan. Add steak slices, undrained tomatoes, mushrooms, onion, and bell pepper; stir to combine.

Bake in the preheated oven, uncovered, until vegetables are tender and steak is cooked through, about 25 minutes.

Cook's Notes:

Flank steak is easier to slice if you first put it in the freezer for about 25 minutes.

You can slice the steak and mushrooms the day before and store them in resealable plastic bags in the refrigerator.

If you want it to look jazzier, add some sliced red bell pepper or corn kernels.

Nutrition Facts (per serving)