Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
16
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
Mix rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
Stir brown sugar, quick oats, and 1 ½ cups flour together in a separate bowl. Cut butter into flour mixture with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle evenly over rhubarb and peach mixture.
Bake in the preheated oven until golden brown on top, about 45 minutes.
Nutrition Facts (per serving)
| 280 | Calories |
| 9g | Fat |
| 48g | Carbs |
| 3g | Protein |
