Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Melt butter in a large skillet over medium-high heat. Cook and stir green onion in hot butter briefly, then add rice. Cook and stir until rice is toasted, 2 to 3 minutes. Pour in water; season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 20 minutes.
Remove from heat. Let stand, covered, for 5 minutes. Stir in Parmesan cheese.
Nutrition Facts (per serving)
| 243 | Calories |
| 8g | Fat |
| 34g | Carbs |
| 8g | Protein |