Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
8
Yield:
8 burgers
Ingredients
Directions
Mix ground beef, sour cream, bread crumbs, onion soup mix, and pepper in a large bowl with your hands until thoroughly combined. Cover and refrigerate until flavors have blended, about 15 minutes.
Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
Form beef mixture into eight patties.
Cook on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for medium.
Nutrition Facts (per serving)
| 299 | Calories |
| 20g | Fat |
| 8g | Carbs |
| 21g | Protein |
