Mom’s “Sweet ‘n Sours” Pork Ribs


Mom's "Sweet 'n Sours" Pork Ribs


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Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
4


Ingredients

  • 1cupwhite sugar
  • ¼cupall-purpose flour
  • 1teaspoonsalt
  • ½teaspoonpepper
  • ½teaspoondry mustard
  • 2cupswater
  • ½cupsoy sauce
  • ½cupvinegar
  • 2poundspork spareribs, cut into bite size pieces
  • 1tablespoonvegetable oil
  • 2clovesgarlic, chopped

  • Directions

    Gather all ingredients.

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    Mix sugar, flour, salt, pepper, and mustard in a bowl.

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    Stir in water, soy sauce, and vinegar.

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    Place ribs in a pot with enough water to cover.

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    Bring to a boil, cook for 10 minutes, and drain.

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    Heat oil in a large skillet over medium heat. Brown ribs on all sides.

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    Mix in sauce mixture.

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    Bring to a boil, reduce heat to low, and simmer for 30 minutes.

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    Mix in garlic and continue cooking for 15 minutes, or to desired doneness.

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    Nutrition Facts (per serving)

    669

    Calories

    34g

    Fat

    59g

    Carbs

    32g

    Protein

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