Havana Slow Cooker Pork Tenderloin



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Prep Time:
10 mins

Cook Time:
6 hrs

Total Time:
6 hrs 10 mins

Servings:
6


Ingredients

  • 1onion, sliced
  • 3poundspork tenderloin
  • 3tablespoonsminced garlic
  • ½cuporange juice
  • 3tablespoonsred wine vinegar
  • 1lemon, juiced
  • 1tablespoonground cumin
  • 1tablespoongrill seasoning (such as Montreal Steak Seasoning®)
  • 1teaspoonsalt
  • 1teaspoonground red pepper
  • 3bay leaves
  • 2tablespoonsgrated lemon peel

  • Directions

    Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.

    Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.



    Nutrition Facts (per serving)

    225 Calories
    5g Fat
    7g Carbs
    36g Protein

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