Football Cheese Ball



CookBook Recepie image


Prep Time:
15 mins

Additional Time:
2 hrs 30 mins

Total Time:
2 hrs 45 mins

Servings:
18


Ingredients

  • 2(8 ounce) packagescream cheese, softened
  • 1cupshredded Cheddar cheese
  • ¼cupfinely chopped green onions
  • 2tablespoonsWorcestershire sauce
  • ½(1.25 ounce) packagetaco seasoning mix
  • ½sliceAmerican cheese, sliced into strips

  • Directions

    Gather all ingredients.

    Mix together cream cheese, Cheddar cheese, green onions, Worcestershire sauce, and taco seasoning mix in a large bowl until well combined.

    Press cheese mixture into a ball and transfer to a sheet of plastic wrap.

    Use the plastic wrap to press cheese ball into the shape of a football by flattening ball and rounding each end.

    Place cheese football on a plate and arrange American cheese strips on the top like laces. Cover and refrigerate for at least 2 hours before serving.

    Remove cheese ball from the refrigerator 30 minutes before serving.



    Nutrition Facts (per serving)

    120 Calories
    11g Fat
    2g Carbs
    4g Protein

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