Prep Time:
30 mins
Additional Time:
1 day
Total Time:
1 day 30 mins
Servings:
80
Yield:
20 pounds sausage
Ingredients
Directions
Combine pork, paprika, garlic salt, salt, and black pepper in a large bowl; set aside.
Place oil, anise seed, fennel seed, and red pepper flakes into a blender or food processor; blend well. Pour over pork mixture and mix until well combined.
Cover and refrigerate until flavors blend, about 24 hours. Freeze sausage in resealable plastic bags in desired portions.
Nutrition Facts (per serving)
| 326 | Calories |
| 27g | Fat |
| 1g | Carbs |
| 19g | Protein |
