Broccoli Rice Casserole by Minute Rice



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Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
10

Yield:
5 cups


Ingredients

  • ½cuponion, chopped
  • 2tablespoonsbutter, divided
  • 2cupscooked Minute White Rice
  • 1(10.75 ounce) can condensed cream of mushroom soup
  • 1(10 ounce) packagefrozen chopped broccoli, cooked, well drained
  • 1cupcheese dip
  • ½cupfresh bread cubes

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.

    Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.

    Bake 30 to 35 minutes or until heated through.



    Recipe Tips

    Garnish with green onion slices and red pepper strips.


    Nutrition Facts (per serving)

    214 Calories
    10g Fat
    26g Carbs
    7g Protein

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