
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Yield:
5 cups
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
Bake 30 to 35 minutes or until heated through.
Recipe Tips
Garnish with green onion slices and red pepper strips.
Nutrition Facts (per serving)
| 214 | Calories |
| 10g | Fat |
| 26g | Carbs |
| 7g | Protein |




