Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Cook’s Note
Margarine is not recommended for this recipe.
Nutrition Facts (per serving)
| 298 | Calories |
| 18g | Fat |
| 15g | Carbs |
| 23g | Protein |
