Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
42
Yield:
3 1/2 dozen
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Beat in one egg at a time, then stir in vanilla.
Combine flour, cinnamon, salt, and baking soda in a separate bowl; stir into the creamed mixture. Mix in oats and walnuts until just blended. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until edges are golden, about 12 minutes. Transfer to a wire rack to cool.
Nutrition Facts (per serving)
| 126 | Calories |
| 7g | Fat |
| 15g | Carbs |
| 2g | Protein |
