Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.
Cook's Notes:
For multiple servings simply use a larger skillet and increase the ingredients for number of servings desired.
Nutrition Facts (per serving)
| 414 | Calories |
| 31g | Fat |
| 16g | Carbs |
| 21g | Protein |
