Bite-Sized Salmon Tikka

Prep Time:
10 mins

Cook Time:
5 mins

Additional Time:
15 mins

Total Time:
30 mins

Servings:
2

Ingredients

Directions

Combine cayenne, turmeric, and salt in a bowl; add salmon and toss to coat. Set aside for 15 minutes.

Heat oil in a skillet over medium-high heat. While oil is heating, sprinkle cornstarch over salmon; toss to coat.

Add salmon to the skillet; cook until golden brown, about 1 minute per side.

Cook’s Note

Vary the heat and seasoning level according to taste; you can use paprika rather than cayenne for a milder version. I use a full teaspoon of salt.

Nutrition Facts (per serving)