Easy Peach Cobbler with Canned Peaches

Prep Time:
10 mins

Cook Time:
45 mins

Total Time:
55 mins

Servings:
16

Yield:
1 (9×13-inch) cobbler

Ingredients

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Pour peaches and as much juice as you prefer into a 9×13-inch baking dish.

Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly.

Sprinkle mixture over peaches, then scatter pecans over top.

Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Cook’s Note

You will need at least one can of juice from the peaches and then you can add as much as you like from the other can. You can use any canned fruit in place of peaches, and walnuts instead of pecans — or no nuts at all if preferred.

Nutrition Facts (per serving)