Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
1 (9×13-inch) cobbler
Ingredients
Directions
Add butter to a 9×13-inch cake pan or casserole dish; place in the oven. Preheat the oven to 350 degrees F (175 degrees C).
Meanwhile, combine flour, sugar, milk, and vanilla in a bowl; stir to blend but don't overmix, batter should be a pouring consistency. If too thick, add more milk. Set aside.
Combine brown sugar and cinnamon in a small bowl; set aside.
Remove melted butter from the oven; sprinkle pecans over top. Pour batter over pecans, without mixing or stirring; sprinkle with brown sugar mixture, then carefully pour hot water over top.
Bake in the preheated oven until golden brown, 30 to 35 minutes.
Nutrition Facts (per serving)
| 379 | Calories |
| 13g | Fat |
| 66g | Carbs |
| 3g | Protein |
