Beef and Pork Guiso

Prep Time:
45 mins

Cook Time:
5 hrs 15 mins

Total Time:
6 hrs

Servings:
25 servings

Ingredients

Directions

Gather the ingredients.

ALLRECIPES / DIANA CHISTRUGA

Cut beef and pork into very tiny cubes; season with about half of adobo seasoning and cumin.

ALLRECIPES / DIANA CHISTRUGA

Using a food processor, chop onions and garlic, set aside. Chop red pepper, orange pepper, yellow pepper, onions, garlic, green olives, pickled vegetables, capers, and cilantro in a food processor; place together in a bowl. You may have to chop vegetables in batches.

ALLRECIPES / DIANA CHISTRUGA

Heat oil in a very large pot over high heat, add onions and garlic and cook for 5 minutes, stirring occasionally.

ALLRECIPES / DIANA CHISTRUGA

Add chopped red pepper, orange pepper, yellow pepper, olives, pickled vegetables, capers, and cilantro, and cook for 5 minutes, stirring occasionally.

ALLRECIPES / DIANA CHISTRUGA

Pour in wine; cook for 5 minutes, stirring occasionally. Add beef and pork and stir well to combine. Stir in chicken broth; season to taste with salt.

ALLRECIPES / DIANA CHISTRUGA

Bring mix to a rolling boil; turn heat down to medium-low. Cover; simmer until well reduced, stirring occasionally, about 5 hours. After the first 2 hours, taste and add remaining cumin and adobo seasoning as needed.

ALLRECIPES / DIANA CHISTRUGA

Cook's Notes:

You can freeze leftovers and they will keep for awhile, although I doubt it will last very long (at least not in my house).

A food processor makes preparing the chopped vegetables easy.

Nutrition Facts (per serving)