Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.
Nutrition Facts (per serving)
448
Calories
35g
Fat
24g
Carbs
10g
Protein
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