Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water together in another bowl.
Heat oil in a large skillet or wok over high heat. Add bell peppers, carrots, broccoli, and mushrooms, and stir-fry until just tender, about 3 minutes.
Add soy sauce mixture and toss to coat vegetables; stir-fry for 1 minute. Gradually stir in flour mixture. Bring to a boil and cook until thickened, about 3 minutes.
Nutrition Facts (per serving)
| 125 | Calories |
| 7g | Fat |
| 13g | Carbs |
| 4g | Protein |
