“Couldn’t Be Easier” Three-Bean Salad


"Couldn't Be Easier" Three-Bean Salad


CookBook Recepie image


Prep Time:
10 mins

Additional Time:
1 day

Total Time:
1 day 10 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1cupfrozen cut green beans
  • 1cupfrozen lima beans
  • 1cupdrained and rinsed canned red beans
  • ½cupfrozen red bell pepper strips
  • ½cupchopped onion
  • 2tablespoonscanola oil
  • ¼cupapple cider vinegar
  • 2teaspoonswhite sugar
  • ½teaspoongarlic powder
  • salt and ground black pepper to taste

  • Directions

    Combine green beans, lima beans, red beans, red bell pepper, and onion in a large bowl with a tight-fitting lid.

    Mix together canola oil, apple cider vinegar, sugar, garlic powder, salt, and black pepper in a small bowl. Pour mixture over bean mixture. Seal lid and shake bowl until evenly coated. Refrigerate for 24 hours or until all ingredients are completely thawed. Shake well before serving.



    Nutrition Facts (per serving)

    124 Calories
    5g Fat
    16g Carbs
    4g Protein

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