Holland Cream (White Cream Filling)

Prep Time:
15 mins

Cook Time:
5 mins

Additional Time:
15 mins

Total Time:
35 mins

Servings:
100

Ingredients

Directions

Gather all ingredients.

Brie Goldman / Food Styling: Addelyn Evans / Prop Styling: Gabriel Greco

Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes.

Brie Goldman / Food Styling: Addelyn Evans / Prop Styling: Gabriel Greco

Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended.

Brie Goldman / Food Styling: Addelyn Evans / Prop Styling: Gabriel Greco

Beat in confectioners' sugar, 1 cup at a time, until filling is thick and fluffy.

Brie Goldman / Food Styling: Addelyn Evans / Prop Styling: Gabriel Greco

Mix in water, 1 tablespoon at a time, if filling is too thick.

Brie Goldman / Food Styling: Addelyn Evans / Prop Styling: Gabriel Greco

Nutrition Facts (per serving)