Prep Time:
10 mins
Total Time:
10 mins
Servings:
10
Yield:
1 gallon
Ingredients
Directions
In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
Add horseradish to beets and mix well; refrigerate until ready to serve.
Nutrition Facts (per serving)
| 84 | Calories |
| 1g | Fat |
| 20g | Carbs |
| 2g | Protein |
