Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Meanwhile, cook bacon in a large deep skillet until crisp. Drain on paper towels; cut or break into ½-inch pieces. Discard bacon drippings.
Heat oil in the same skillet over medium heat. Add onions; cook, stirring occasionally, 5 minutes. Add bell pepper, parsley, garlic, and pepper flakes; cook 2 minutes. Add tomatoes and chopped bacon; simmer 10 minutes, stirring occasionally. Stir in olives, capers, and oregano; simmer 2 minutes. Taste; season with salt if desired.
Toss pasta with sauce and ½ cup Parmesan cheese. Sprinkle servings with cheese.
Nutrition Facts (per serving)
| 593 | Calories |
| 28g | Fat |
| 69g | Carbs |
| 18g | Protein |
text-body-100
Calories
