Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
4
Yield:
2 to 4 servings
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
Cover casserole and bake in preheated oven for 1 hour.
Nutrition Facts (per serving)
| 150 | Calories |
| 4g | Fat |
| 13g | Carbs |
| 15g | Protein |
