Stuffed Orange Peppers

Prep Time:
10 mins

Cook Time:
50 mins

Total Time:
1 hr

Servings:
6

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Bring a large pot of water to a boil; cook orange bell peppers in boiling water until slightly softened, about 5 minutes. Drain and set aside.

Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Stir tomatoes, rice, 1/2 cup water, and liquid smoke into turkey mixture; cover the skillet and simmer until rice is tender, about 15 minutes. Remove the skillet from heat; stir in Gouda cheese.

Stuff each orange bell pepper with turkey mixture and place peppers, open-side up, in a baking dish. Cover the dish with aluminum foil.

Bake in the preheated oven until heated through and cheese is melted, 25 to 35 minutes.

home cooks made it!
I Made It

Something went wrong. Please reload and try again.

Nutrition Facts (per serving)