
Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
6
Yield:
6 sandwiches
Ingredients
Directions
Place chicken in a slow cooker and pour barbecue sauce over top.
Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
Place chicken on buns with some extra sauce from the slow cooker.
Cook's Notes:
Williamson Bros® Bar-B-Q sauce is my favorite. If you want a spicier BBQ, add a little cayenne to give it a kick.
For the folks that don't like wheat bread, try these with potato buns or even plain white Sunbeam® bread is delicious.
Nutrition Facts (per serving)
| 581 | Calories |
| 25g | Fat |
| 31g | Carbs |
| 55g | Protein |



