Gingerbread Granola Bars



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
15 mins

Additional Time:
10 mins

Total Time:
40 mins

Servings:
56

Yield:
56 bars


Ingredients

  • 8cupsold-fashioned rolled oats
  • 4cupsall-purpose flour
  • 3cupsbrown sugar
  • ½cupwhite sugar
  • 1tablespoonsalt
  • 1tablespoonground cinnamon
  • 1 ½teaspoonsground cloves
  • 1 ½teaspoonsground ginger
  • 2cupsvegetable oil
  • 1cuphoney
  • ¾cupmolasses
  • 4eggs, beaten
  • 1tablespoonvanilla extract

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease two 9×13-inch baking sheets.

    Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.

    Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.

    Cool for about 10 minutes; cut into bars while still warm.



    Nutrition Facts (per serving)

    219 Calories
    9g Fat
    33g Carbs
    3g Protein

    ble>

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !