Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
8
Ingredients
Directions
Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk, until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
Whisk 1 1/2 tablespoons milk into chilled batter.
Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into hot oil; tip and rotate the crepe pan until batter covers the entire area. Cook until edges begin curling away from the pan's sides, about 30 seconds; flip crepe and continue cooking until bottom is lightly golden, about 30 more seconds. Remove crepe from the pan, add more oil, and repeat with remaining batter.
Spoon apple filling into each crepe; fold crepe over filling and serve.
Nutrition Facts (per serving)
| 361 | Calories |
| 15g | Fat |
| 50g | Carbs |
| 8g | Protein |
