Prep Time:
10 mins
Additional Time:
15 mins
Total Time:
25 mins
Servings:
12
Ingredients
Directions
Pulse garlic chives in the bowl of a food processor until finely chopped. Add fresh basil; pulse until finely chopped. Pour olive oil in slowly, with the processor running, until smooth. Add garlic powder, oregano, dried basil, salt, and black pepper; pulse until blended. Add cream cheese; pulse until blended.
Transfer pesto to a bowl; cover. Chill until flavors combine, about 15 minutes.
Nutrition Facts (per serving)
| 209 | Calories |
| 22g | Fat |
| 2g | Carbs |
| 1g | Protein |
