Prep Time:
2 mins
Cook Time:
10 mins
Total Time:
12 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
Nutrition Facts (per serving)
| 199 | Calories |
| 21g | Fat |
| 2g | Carbs |
| 2g | Protein |
