Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Place oil in the bottom of a slow cooker. Add chicken breasts and thighs, 1 can of chile peppers, onion, garlic, cumin, 1/2 of the lime juice, salt, and pepper.
Cook on Low until chicken is falling apart, about 8 hours.
Remove chicken and shred with 2 forks.
Return chicken to the slow cooker. Add remaining chile peppers and lime juice; stir. Test flavor and season with salt and pepper to taste.
Nutrition Facts (per serving)
| 213 | Calories |
| 10g | Fat |
| 6g | Carbs |
| 26g | Protein |
