Prep Time:
10 mins
Total Time:
10 mins
Servings:
60
Yield:
60 servings
Ingredients
Directions
Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until the dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in the refrigerator for up to 1 week. Shake before serving.
Recipe Tip
Other types of milk or dairy can be used instead of buttermilk, such as Greek yogurt, regular milk, or cream. The type of mayo you use will change the consistency.
Nutrition Facts (per serving)
| 77 | Calories |
| 8g | Fat |
| 1g | Carbs |
| 1g | Protein |
