Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.
Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
Once noodles are done, drain and combine with corned beef sauce.
Nutrition Facts (per serving)
| 383 | Calories |
| 12g | Fat |
| 41g | Carbs |
| 25g | Protein |
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