Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
32
Yield:
32 bars
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Spread oats, quinoa, almonds, and chia seeds on a baking sheet.
Toast in the preheated oven, stirring halfway through, until golden brown, about 15 minutes.
Mix peanut butter, honey, and coconut oil together in a bowl until thoroughly combined. Mix in oat mixture, flaxseed meal, and salt until well combined. Press granola mixture into a 12×18-inch baking pan.
Bake in the preheated oven until bars set, about 5 minutes. Remove from oven; sprinkle with chocolate chips. Bake until chocolate is just melted, about 5 minutes. Spread melted chocolate evenly over bars with a rubber spatula.
Place in the freezer until chocolate is firm, about 20 minutes; cut into bars.
Cook's Notes:
Toasted flax seeds can be substituted for the flax seed meal.
A 9×13-inch baking pan can be used instead of the 12×18-inch pan if thicker bars are desired.
Nutrition Facts (per serving)
| 223 | Calories |
| 13g | Fat |
| 25g | Carbs |
| 6g | Protein |
