Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
48
Yield:
4 dozen cookies
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Grind tea into a fine powder using a spice grinder; transfer to a bowl. Stir in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and black pepper.
Beat butter, sugar, and vanilla extract with an electric mixer in a bowl until creamy. Add spice mixture; mix thoroughly. Fold in flour, 1/2 cup at a time, until a stiff dough forms.
Transfer dough to a lightly floured surface; roll out to 1/4-inch thickness. Cut dough out with a 2-inch cookie cutter or knife; place cookies on baking sheets.
Bake in the preheated oven until edges begin to brown slightly, about 20 minutes.
Cook's Notes:
You might try adding almond extract, or using honey instead of sugar (though you'll need more flour).
Substitute white pepper for the black pepper, if desired.
Nutrition Facts (per serving)
| 62 | Calories |
| 4g | Fat |
| 6g | Carbs |
| 1g | Protein |
