Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes.
Dotdash Meredith Food Studios
Add potatoes and carrots; cook and stir until beginning to soften, about 5 minutes.
Dotdash Meredith Food Studios
Pour in broth and bring to a boil. Stir in cauliflower, then cover, reduce the heat, and simmer until vegetables are tender, 10 to 20 minutes. Remove from the heat.
Dotdash Meredith Food Studios
Purée soup with an immersion blender until smooth.
Dotdash Meredith Food Studios
Return to the stove and stir in milk, salt, pepper, nutmeg, and sherry over low heat. Cook until heated through, 3 to 4 minutes.
Dotdash Meredith Food Studios
Garnish with parsley and enjoy!
Dotdash Meredith Food Studios
Cook’s Note
You can replace some or all of the milk with heavy cream or half-and-half if you prefer a richer soup.
Nutrition Facts (per serving)
| 194 | Calories |
| 5g | Fat |
| 33g | Carbs |
| 6g | Protein |
