New Year Three-Bean and Artichoke Salad



CookBook Recepie image


Prep Time:
15 mins

Additional Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
12

Yield:
12 servings


Ingredients

  • 1(15.5 ounce) canGreat Northern beans, drained

  • 1(15.5 ounce) cangarbanzo beans, drained

  • 1(15.5 ounce) canblack-eyed peas, drained

  • 1(13.75 ounce) canmarinated artichoke hearts, drained and chopped

  • 4green onions, chopped

  • 2largetomatoes, diced

  • 3clovesgarlic, minced

  • 3tablespoonsolive oil

  • 3tablespoonsbalsamic vinegar

  • ¼cupchopped fresh parsley

  • 2teaspoonscrushed dried oregano

  • 1teaspoonground black pepper


  • Directions

    Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.



    Nutrition Facts (per serving)

    184 Calories
    6g Fat
    27g Carbs
    8g Protein

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