Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
24
Ingredients
Directions
Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks.
Nutrition Facts (per serving)
| 300 | Calories |
| 20g | Fat |
| 20g | Carbs |
| 9g | Protein |
