Spaghetti and Meatballs in the Instant Pot

Prep Time:
5 mins

Cook Time:
40 mins

Additional Time:
10 mins

Total Time:
55 mins

Servings:
4

Ingredients

Directions

Pour water in a multi-functional pressure cooker (such as Instant Pot). Add spaghetti and mix to ensure noodles are separate.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.

Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot®. Stir to ensure meatballs are covered by the sauce.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine.

Place noodles in a bowl and serve with meatballs and sauce.

Nutrition Facts (per serving)