Roasted Peanuts



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
1 hr

Total Time:
1 hr 10 mins

Servings:
8

Yield:
1 pound of peanuts


Ingredients

  • 1poundraw peanuts, in shells

  • Directions

    Preheat the oven to 500 degrees F (260 degrees C).

    Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.

    Turn the oven off. Leave peanuts in the oven for 1 hour without opening the door. Serve warm or at room temperature.



    Nutrition Facts (per serving)

    322 Calories
    28g Fat
    9g Carbs
    15g Protein

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